Medical Tips

Salt limitation

Eating lots of salt can increase your risk of high blood pressure, which in turn increases risk of heart diseases and stroke. And when you have diabetes, you’re already more at risk of all of [...]

Importance of breakfast

Never skip breakfast. Studies show that eating a proper breakfast is one of the most positive things you can do if you are trying to lose weight. Breakfast skippers tend to gain weight.

Never skip breakfast. Studies show that eating a proper breakfast is one of the most positive things you can do if you are trying to lose weight. Breakfast skippers tend to gain weight. A balanced breakfast includes fresh fruit or fruit juice, a high-fibre breakfast cereal, low-fat milk or yoghurt, whole wheat toast, and a boiled egg.

Bone up daily. Get your daily calcium by popping a tab, chugging milk or eating yoghurt. It’ll keep your bones strong. Remember that your bone density declines after the age of 30. You need at least 200 milligrams daily, which you should combine with magnesium, or it simply won’t be absorbed.

Load up on vitamin C. We need at least 90 mg of vitamin C per day and the best way to get this is by eating at least five servings of fresh fruit and vegetables every day. So hit the oranges and guavas!

When you stretch, ease your body into position until you feel the stretch and hold it for about 25 seconds. Breathe deeply to help your body move oxygen-rich blood to those sore muscles. Don’t bounce or force yourself into an uncomfortable position.

Dark chocolate not only tastes delicious, it also contains heart-healthy flavonoids. These compounds help reduce inflammation and lower your risk of heart disease. Eaten in moderation, dark chocolate — not over-sweetened milk chocolate — can actually be good for you. The next time you want to indulge your sweet tooth, sink it into a square or two of dark chocolate. No guilt required.

Almonds, walnuts, pecans, and other tree nuts deliver a powerful punch of heart-healthy fats, protein, and fiber. Including them in your diet can help lower your risk of cardiovascular disease. Remember to keep the serving size small. While nuts are full of healthy stuff, they’re also high in calories.

Eating lots of salt can increase your risk of high blood pressure, which in turn increases risk of heart diseases and stroke. And when you have diabetes, you’re already more at risk of all of these conditions.
Try to limit yourself to a maximum of 6g (one teaspoonful) of salt a day. Lots of pre-packaged foods already contain salt so remember to check food labels and choose those with less salt.

Vitamin C has a unique status—skin care experts around the world consider it an anti-aging superstar because it helps mitigate problems both before and after they occur on your skin that’s why it is highly recommended to have in your diet.
You can find vitamin C in:
Peppers, Lemon, Strawberry, Oranges, Spinach

Children get lots of colds – it can be as often as once a month. The best treatment is usually fluids, comfort and rest. Antibiotics won’t help. If you’re worried that it’s something more serious than a cold, see your GP.

Symptoms include diarrhoea, loss of appetite, vomiting and nausea, stomach cramps and fever. Gastro spreads easily. You can help prevent the spread of gastro with careful handwashing and by making sure family members don’t share drink bottles, cups or food utensils. Most cases of gastroenteritis in children aren’t serious, but it’s important to make sure that your child gets enough fluid.

  • Cut Back on Sugars and Starches
  • Plan your meals
  • Read food labels
  • Don’t ban foods

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